WebA shellstock shipper may also ship shucked shellfish. A shellstock shipper is not authorized to shuck shellfish nor to repack shucked shellfish. "Shucker-packer" means a person who … WebShucked Shellfish • Each individual package shall have a permanently printed, legible, indelible label – Original shucker-packer name and address –C ertification # – Type and …
Shellfish Safety Guide: How to Source, Store, and Cook Them Safely
WebShellfish (live): This identification tag must remain on the product until all of the product is sold or served. Date the identification tag with the last date you served or sold the live … Web45º F (7º C) or less if shucked. You should check shellstock tags and shellfish labels when you get them. Follow these steps: Train staff to know what to look for on a tag, Post in the … smart investment ipo premium
Retail Shellfish Requirements - Hawaii Department of Health
WebAug 2, 2015 · The Culling Process: Oyster Grades and Sizes. By. Connie Lu. August 2, 2015. Culling, sorting oysters by shape and size, is an important step in getting oysters to market. Restaurants prefer oysters that have strong shells, easy to find hinges, beautiful shapes for presentation, and of course, deep cups filled with meat. Webtag or label. You may repack shucked shellfish in consumer self-service containers. You must: Label each container with the source information from the tag or label. Correlate … WebBulk shipments of shucked shellfish shall be accompanied by a transaction record with the shucker’s name, certification number, date shucked, quantity per container, and total … hillside child care and development center