WebPernod long-drink recipes. Add wormwood to a shot of pernod. Add sugar and water, and serve over ice. Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve. Stir the pernod and black, and add several big ice cubes. Build over ice in a highball glass. Pour into an ice-filled wine goblet, and garnish with a lemon ... WebBouillabaisse with Rouille and Garlic Toasts. This pot of Provençal mussels is bathed in a bouillabaisse-style broth with saffron, tomato, and herbs. Make the broth hours ahead. …

Pernod Pastis Recipes & Menu Ideas Epicurious

http://recipeofhealth.com/recipe/search/pernod-and-black-recipe WebSep 19, 2013 · Bring to a boil, reduce heat, and gently simmer for 15 minutes. Step 2 Season broth to taste with salt and pepper. Remove from heat; discard thyme sprigs and bay leaves. Step 3 DO AHEAD: Broth can... order of the wedding veil

Pernod cocktail recipes - DRINKSMIXER.COM

Webdry white wine, minced shallots, pernod (licorice-flavored liqueur), fresh lemon juice, butter or stick margarine, minced fresh or 2 tsp dried parsley, minced fresh or 1 tsp dried tarragon, … WebOct 11, 2011 · Move the pan off of the heat and carefully add the wine and Pernod. Place the pan back on the heat and allow broth to come to a boil. Add the mussels, cover with a tight fitting lid and turn heat down to medium. Steam mussels until they have opened, about 3-5 minutes. Check pan at 3 minutes. WebDirections Step 1 Combine wine and shallots in a small saucepan; bring to a boil, and cook until reduced to 1/2 cup (about 15 minutes). Remove from heat; stir in the Pernod and the next 6 ingredients (Pernod through garlic). Step 2 Preheat broiler. Step 3 how to treat carpet wicking