High oleic peanut patent

WebJan 18, 2024 · As compared with normal-oleic peanuts, high-oleic peanuts proved to be heart-healthier and had a prolonged shelf life and extended seed longevity. However, there have been concerns about the genetic diversity of present-day high-oleic peanut cultivars, which relied heavily on high-oleic donors with F435 type FAD2 mutations. In the study, a … WebJul 18, 1997 · Abstract: A peanut line and seed and oil products derived therefrom wherein the seed has an oleic acid content of from about 74% to about 84% and a linoleic acid …

USOO5945578A United States Patent (19) 11 Patent Number: …

WebTherefore, high-oleic peanut is well recognized by processors and consumers. However, owing to the limited availability of high-oleic donors, most present-day high-oleic peanut varietal releases merely have F435 type FAD2 mutations. Through screening of a mutagenized peanut population of 15L46, a high-yielding peanut line with desirable ... WebJun 21, 2010 · [Problem] Providing soybean including oleic acid that will exceed the heretofore developed high-oleic soybean without using gene engineering technology. [Means to Solve the Problem] The present invention provides a GmFAD2-1b gene loss of function mutation and a type of soybean that includes a GmGAD2-1b gene loss of … florida state housing finance authority https://theresalesolution.com

Hi Oleic: The Best Peanuts Yet - The Peanut Company of Australia

WebHi Oleic peanuts are known as “long-life” peanuts because the natural substitution of oleic acid for linoleic acid (hence the term “Hi Oleic”) provides a much longer shelf-life. They stay crunchy and taste great for up to 10 times longer after roasting than regular peanuts. Benefits of Hi Oleic peanuts for food manufacturers: WebJan 1, 1997 · These new lines of peanuts, the high-oleic peanuts (HOP), have greater flavor and oxidative stability compared to normal oleic peanuts (NOP), which are usually used in … WebThe present invention is directed to a high oleic acid peanut plant line and products derived therefrom. BACKGROUND OF THE INVENTION Peanuts (Arachis hypogaea L.) are grown worldwide in the tropic and temperate Zones for Seed oil and human foods Such as peanut butter, roasted Seed and confections. great white shark attacking boat

USOO5945578A United States Patent (19) 11 Patent Number: …

Category:Identification of high-oleic peanut chemical mutants and …

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High oleic peanut patent

SunOleic/High Oleic Peanuts - University of Florida

WebMar 24, 2024 · Less prone to oxidation than its conventional counterpart, high-oleic peanut (Arachis hypogaea L.) containing ≥ 72% oleate and < 8% linoleate is preferred by processors, seed sellers and consumers. Development of high-oleic peanut cultivars with suitable pod/seed size and shape may satisfy the need from food processors manufacturing … WebAug 1, 2024 · High oleic (HO) peanut oils are extremely valued due to its superior nutritional composition for human health and augmented thermo-oxidative stability for industrial …

High oleic peanut patent

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WebThe present invention is directed to a high oleic acid peanut plant line and products derived therefrom. BACKGROUND OF THE INVENTION Peanuts (Arachis hypogaea L.) are grown worldwide in the... WebUF High Oleic Peanut Patents Knauft, David H., Daniel Gorbet, and Allen J. Norden. 1999. Peanut oil from enhanced peanut products. U.S. Patent 5,922,390. Date issued: July 13. …

WebJan 1, 1998 · Shelf-life studies were conducted on roasted high-oleic peanuts (HOP; F1250, BC93Q10) and a reference peanut with normal oleic acid content (NOP, Florunner). HOP contained at least 80%... WebAug 1, 2024 · Peanut is one of the major oilseed crops, grown over 25.45 m ha area, contributing to the bulk of total worldwide vegetable oil production (5.77 MMT) ( USDA-FAS, 2024 ). Peanut oil contains about 12 FAs, of which nearly 80% is composed of oleic acid (C18:1, Δ9) -a MUFA and linoleic acid (C18:2, Δ9, Δ12) -a PUFA.

WebMay 25, 2024 · An elite high oleic peanut cultivar, Yuhua183, was developed by FAD2 marker assisted backcrossing using popular cultivar Yuanza9102 as recurrent parent. The bacterial wilt resistance was evaluated in disease nursery for two seasons, which was validated by qBWA 12 diagnostic SNP markers. WebFrom Our Family, To Yours. Our farm grows 100% high-oleic peanuts, which means an inherently higher percentage of monosaturated fats (the "good" fats) Due to this chemistry, our peanuts also benefit from a longer-shelf life and are a more sustainable crop. The high-oleic variety of peanut is more resistant to field disease which makes them more ...

WebHigh oleic acid peanut - Patent US-5945578-A - PubChem Apologies, we are having some trouble retrieving data from our servers... PUGVIEW FETCH ERROR: 403 Forbidden …

WebThe utility model relates to a baking equipment technical field, and a drum-type high oleic acid baking equipment for peanut is disclosed, the on-line screen storage device comprises a base, a plurality of bracing piece of upper end fixedly connected with of base, the fixed case that the common fixedly connected with one side opening in upper end of a plurality … great white shark attack maine 2020WebOct 10, 1997 · The present invention is directed to a high oleic acid peanut plant line and products derived therefrom. BACKGROUND OF THE INVENTION. Peanuts (Arachis … great white shark attack numbersWebJan 1, 2024 · High oleic acid content is an important element of peanut seed quality regarding its nutritious benefits for human well-being and extended shelf-life for peanut … great white shark attack planet earth bbcWebUnited States Patent (19) MOOre USOO5945578A 11 Patent Number: 5,945,578 (45) Date of Patent: Aug. 31, 1999 54) HIGH OLEICACID PEANUT 75 Inventor: Kim M. Moore, Ashburn, … florida state income tax brackets 2022WebJan 7, 2015 · The high-oleic peanut contains about 80 percent oleic fatty acids compared to about 50 percent in most peanut cultivars. They contain about 2 to 3 percent linoleic fatty acid. Oleic fatty acids are monounsaturated while linoleic fatty acid is polyunsaturated. The key difference is that monounsaturated fats are significantly less susceptible to ... florida state infant clothingWebDec 12, 2024 · Peanut (Arachis hypogaea L.) is an important nutrient-rich food legume and valued for its good quality cooking oil. The fatty acid content is the major determinant of … florida state insurance exchangeWebIn the 1980s, Allen Norden discovered the “high-oleic trait” which keeps peanuts fresh and delicious much longer than other peanuts. Manufacturers of peanut-based products prefer this trait. Today and Tomorrow Today, … florida state income tax laws