WebThe genus Brassica is one of 51 genera in the tribe Brassiceae belonging to the crucifer family, and is the economically most important genus within this tribe, containing 37 different species (Gomez-Campo 1980). Many … WebJun 7, 2024 · 15 Types of Brassica Vegetables. 1. Turnips: Purple or white turnips are hearty with a hint of heat, and can be eaten raw in salads, boiled and mashed, or simply …

Brassica Germplasm - Characterization, Breeding and Utilization

Webbrassica [ bras-i-k uh ] noun any plant belonging to the genus Brassica, of the mustard family, including many economically important vegetables, as cabbage, kale, broccoli, cauliflower, turnip, and mustard. Origin of brassica 1825–35; WebThe genus name Brassica is Latin for cabbage.They resemble 1-2" wide tiny cabbages lined up on an upright central stem. This slow-growing vegetable has a long season. Plant in early summer, expect the cool fall … rockchip mpp安装

Brassica oleracea - North Carolina State University

WebMay 20, 2008 · The genus Brassica (Brassicaceae, Brassiceae) is closely related to the model plant Arabidopsis, and includes several important crop plants such as oilseed rape (Canola), brown mustard, Chinese cabbage, … WebFor a botanical description of plants in this family (whether or not used for food), see Brassicaceae. Cabbage plants. Cruciferous vegetables are vegetables of the family … WebBrassica juncea is also known as gai choi, siu gai choi, xaio jie cai, baby mustard, Chinese leaf mustard or mostaza. [10] Lai shak, mashed potato and fried eggplant. Fried mustard green dish. Gat kimchi, a variety of … rockchip mpp 内存泄漏