WebNov 27, 2024 · Chop your chipped beef roughly and set it aside. If you are sensitive to salt, rinse the beef. Melt butter in a small saucepan over medium heat. Whisk in the flour and cook the roux for a minute. Whisk in the milk gradually and season with ground nutmeg, ground onion powder, ground garlic powder, a few drops of Worcestershire sauce, and a ... WebFeb 3, 2024 · Melt butter in a sauce pan or skillet over medium-low heat. Once melted, add in the flour. Whisk the butter flour mix (roux) constantly for 2-3 minutes. Add ground pepper and milk. Cook until smooth and creamy. Add the chopped beef pieces and simmer for 3-5 minutes. Remove from the heat and serve over toast.
U.S. Navy Minced Beef On Toast - Allrecipes
WebJun 8, 2024 · Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside. Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux. Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and ... Webskim milk, water, dried beef chunked and formed (beef, salt, sodium erythorbate, sodium nitrite, and bht, tbhq, citric acid added to protect flavor), soybean oil, bleached wheat flour, 2% or less of modified cornstarch, seasoning (maltodextrin, flavor, enzyme modified butterfat), seasoning (wheat starch, extractives of annatto and turmeric, bha & bht … chinese hip hop culture
Chipped Beef on Toast Recipe - Food.com
WebAug 21, 2007 · 10.35g. Carbs. 22g. Protein. 11.35g. There are 226 calories in 1 slice toast with sauce of Creamed Dried Beef On Toast. Calorie breakdown: 41% fat, 39% carbs, … WebJun 18, 2024 · Show Full Nutrition Label Hide Full Nutrition Label. Nutrition Facts; Servings Per Recipe 10; Calories 217 % Daily Value * Total Fat 14g 18% Saturated Fat 6g 29% ... Creamed Chipped Beef on … WebNov 7, 2024 · 1.Melt butter in a saucepan. 2.Add flour to the saucepan and whisk it in. 3.Start adding the milk and whisking it in. 4.Bring the whole mixture to a boil until it thickens. Stir occasionally. 5.Add your beef to the mixture along with cayenne. 6.Cook to completion. 7.Serve on a piece of toasted bread. grand nails brier creek